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Results 11 - 20 of 23 for frozen blueberry jam
11. TRIFLE
In a large, deep dish, put one layer of cake, in strips or whole, on bottom of dish. Cover with small amount of sherry. Add 1/2 cup or more ...
No need to wait for blueberry season to make this spicy, flavorful jam that is delicious on hot ... muffins or toast. Frozen berries enable you to make ... in cool dry place.
Preparation time: 10 minutes. Cooking ... to wait for blueberry season to make this spicy, flavorful jam that is delicious on hot ... muffins or toast. Frozen berries enable you to make ... in cool dry place.
Preparation time: 10 minutes. Cooking time: 1 minute. Yields: 4 cups. 1. Remove any stems from berries. Crush fruit, 1/2 cup at a time. ...
15. BLUEBERRY JAM
Wash blueberries and put in enamel or stainless steel pan. Crush in pan. Add sugar and fruit juice. Mix well. Bring to a full rolling boil ...
Remove any stems from blueberries. Crush fruit, one layer at a time. Measure 2 1/4 cups, packed solidly. If necessary, add water to make up ...
17. BLUEBERRY JAM
In large saucepan slightly crush berries. (Of if frozen a food chopper works very ... grams; Cholesterol 0; Fat.08 grams; Sodium 7.2 milligrams.
Remove any stems from berries. Crush berries one layer at a time. Measure 2 1/4 cups packed solidly. If necessary, add water to make up ...
1. Remove any stems from berries. Crush fruit, 1/2 cup at a time. Measure 2 1/4 cups, packed solidly. If necessary, add water to make up ...
Remove any stems from berries. Crush fruit 1 layer at a time. Measure 2 1/4 cups packed solidly. If necessary, add water to make up amount. ...
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