Collards Kale - Recipes

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Results 1 - 10 of 22 for collards kale

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Heat oil in a large saucepan or Dutch oven over medium heat. Sauté onions, celery, peppers and garlic (do not let garlic brown), stirring ...

Put salt pork or ham hocks in large pot with water, add salt and bring to a boil. Simmer for 1 hour. Wash greens thoroughly, cut into ...

Here is a healthy version for cooking greens in 20 minutes! Just the thing for dieters! In a wok, spray with olive oil and heat to medium. ...

1. Cook rice following package ... 5 minutes. Stir in kale and broth; cook, covered, for 5 minutes. Stir in rice and lemon juice; heat through.

Put broth and frozen chopped kale into a heavy 4-quart pot ... Simmer 8 minutes or until macaroni is tender. Stir in pepper sauce. 4 servings.

Place hocks in Dutch oven or large saucepan; add water, pepper pods and garlic. Cover. Bring to a boil; reduce heat and simmer 2 hours or ...

Wash ham; set aside. Combine next 8 ingredients in large bowl. Remove all skin from ham, except around hock. Trim all but 1/2 inch layer of ...

In a 4 quart saucepan, cook the bacon over medium heat until browned. Remove the bacon from the pan with slotted spoon and set aside. Add ...

Put shank, onion in 3 quarts of water. Cook on simmer. Clean greens, cut into 1 inch pieces. When shank is done, almost, add potatoes, ...

10. GREENS WITH BACON

Remove stems from collard greens; cut leaves into 1/2-inch ... minutes longer. Stir in salt and pepper. Garnish with reserved bacon. Serves 6.

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