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Results 11 - 20 of 22 for collards kale
Add bacon to water; cover; simmer 30 minutes. Trim away any bruises or blemished spots on greens. Cut leaves from stems. Wash leaves in ...
12. SAUTEED GREENS
Prep time: 10 minutes. Cooking ... large saucepan. Add collard greens, return to boil and ... vinegar. Toss and serve immediately. Makes 6 servings.
13. SOUTHERN GREENS
Soak greens in several changes of cold water; drain. Transfer to large saucepan; cover and cook over medium high heat, stirring ...
14. ASIAN GREENS
This dish will probably need to be done in at least 3 batches, depending on the size of your wok or pot. Divide the ingredients ...
15. SOUTHERN GREENS
Strip leaves off stems, discard stems of the greens. Set aside. Fry bacon; remove it and set aside. In the bacon grease, add greens and ...
16. MICROWAVE GREENS
In microwaveable, covered casserole dish, add butter and cubed pork. Cook on high 2 1/2 minutes, turning after 1 minute. Cram in greens ...
Clean and cut up, collards and kale and cook in the same ... favorite meat or fish dish. I like to eat this with Fried Black Bass and Corn Fritters.
18. CALDO VERDE
Place the sausages in a small skillet and prick them with the point of a knife. Add enough water to cover them and bring to a boil. Reduce ...
Cook the spinach as the package directs; drain well. Boil the rice in 2 cups of water for 14 minutes or until done. Mix the spinach, rice, ...
Prepare greens; pick leaves off stem and wash in cold water in sink. Add 1 tablespoon salt to water to clean the grime off leaves. Rinse in ...
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