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Did you mean roasted corned beef brisket?
Results 1 - 10 of 12 for roasted corn beef brisket
1. CORNED BEEF
Trim meat of excess fat ... into crevices. Set beef into a "Magic Cooking Bag" ... ingredients; after 2 hours taste meat and add salt to water if needed.
2. CORN SOUP
Place meat, onions, peppers and ... is cooking, prepare corn by cleaning and cutting from ... are used, add about 15 minutes before adding corn.
3. CORN SOUP
Place meat, onions, peppers and ... is cooking, prepare corn by cleaning and cutting from ... Note: Two types of meat may be combined, if desired.
4. CORNED BEEF
Place roast in glass container, add enough ... days. Rinse meat with cold water. Place in roaster and cover with fresh water. Simmer for 4 hours.
5. PEKING ROAST
The day before: Cut slices into roast. Put garlic cloves and ... thicken with cornstarch dissolved in water. Note: Good served with mashed potatoes!
6. CORNED BEEF
Add all ingredients and mix, add water to cover. Place in refrigerator for 4 days turning each day. Cook in pot with water the meat has ...
Place brisket on rack in roasting pan. ... with small amount of currant jelly and shred on top of brisket, return brisket to oven for 1/2 hour.
Place beef in a large pot. Add ... Cover with foil. Roast until softened, 30 minutes. Combine mustard, corn syrup, and garlic powder, reserve. ... tender, about 10 minutes.
Place corned beef in a large covered roaster. ... tightly fitting lid. Roast at 350°F until fork tender. ... about 20 minutes and slice. Enjoy!
Preheat oven to 325 degrees. Wash brisket. Place in large roasting ... brown sugar and mustard spread over corned beef. Bake 30 minutes longer.
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