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Results 1 - 10 of 14 for sure-jell apricot
Mix all ingredients except Sure-jell and Jello; let come to ... toast or crackers. This is not very hot. My granddaughter eats this all the time.
Shred zucchini, measure 6 cups. ... Drain. Add sugar, Sure Jell, pineapple plus juice. Boil ... frozen after set. You can use any flavor Jello.
3. ZUCCHINI JAM
Boil zucchini and water until ... 20 minutes). Add Sure-Jell and bring to a hard-boil. ... Remove from heat. Add jello. Stir well and put in jars.
4. ZUCCHINI JAM
Cook until clear. Add: Cook 3 minutes. Add: Boil 1 minute. Take off stove. Add: To make Strawberry Jam: Use 1 package frozen strawberries ...
Pit apricots, but do not peel. ... lemon juice. Mix Sure Jell with fruit in saucepan. Place ... prevent floating fruit. Put in sterilized jars.
6. APRICOT JAM
Bring apricots to boil, add package sure jell, bring to boil again. ... Bring to boil and boil for 1 minute. Put in jars and seal with paraffin.
Cook zucchini 5 minutes. Drain; add sugar, Sure Jell and pineapple. Cook 5 minutes, ... Mix well, put in refrigerator 24 hours and then freeze.
Combine and cook for 25 minutes. Add Sure Jell and cook 5 minutes. Add package apricot Jello. Freeze.
Cook the first 5 ingredients ... on medium heat. Add Sure-Jell and simmer 5 minutes. Remove from heat and add Jello. Put in hot sterilized jars.
Cook zucchini in LOW for ... lemon juice and Sure Jell. Bring to rolling boil ... stir down). Add apricot Jello and cook 5 minutes ... and seal with paraffin.
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