Peel, grind and drain zucchini, ... sugar, pineapple and Sure Jell and cook for 10 minutes. Add apricot Jello, stir. Put into jars ... and refrigerate or freeze.
Scrub oranges, juice and grind the rind and apricots. Combine pineapple with the ground fruit. Combine Sure Jell and juice; bring to a ... blend. Bottle and refrigerate.
Thinly slice pineapple. Peel oranges ... finely. Combine with apricot and pineapple in large preserving kettle. Add sure jell and bring to boil and ... in jars and seal.