Whitefish Fillet - Recipes

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Results 1 - 10 of 35 for whitefish fillet

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This recipe comes from Southern Mexico and has been passed down for generations. Be warned, it makes a lot of ceviche and is very spicy! ...

Clean the fish and let it soak in salt water for 10 minutes and then remove it and pat it dry. Cut fish into pieces and place on a platter. ...

This is an incredibly easy ... Liberally sprinkle each fillet with lemon-pepper seasoning. Sprinkle each ... 5 minutes; Cook time: 40 minutes.

Make the marinade by combining ... skin and place fillets in a shallow dish just ... hot fire, 8-10 minutes per side, basting before you turn.

For each serving, place a piece of fish on a piece of aluminum foil. Dot with 1 tablespoon butter. Sprinkle with 1/2 to 1 teaspoon ...

Thaw frozen fillets. Cut into serving size ... coals. Cook for 45 to 60 minutes or until fish flakes easily when tested with a fork. Serves 6.

Preheat oven to 450 F. Grease a baking dish and lay fish in it. Mix together the onion, tomato puree, parsley, oil and wine and pour over ...

Combine corn flake crumbs and next 3 ingredients in a shallow bowl; set aside. Place egg white in a shallow bowl. Dip fish in egg white, ...

Cut skinned fish into serving size pieces. Place in a single layer in a well greased baking dish (12 x 8 x 2 inches). Combine remaining ...

10. HERBED OVEN FRIED FISH

Wash fish and pat dry. Cut into serving pieces. Dip fish first in milk, then in mixture of flour, salt and basil. Add egg to remaining ...

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