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Results 21 - 30 of 35 for whitefish fillet
Combine mayonnaise, water, juice, and rind in a shallow bowl; stir well. Dip fish in mayonnaise mixture, and dredge in bread crumbs. Place ...
Heat oven to 425°F. Place fish in a greased 11 x 7-inch baking dish. In a small bowl, combine lime juice, mayonnaise, onion powder and ...
Combine oil and sliced garlic ... both sides of fillet, and place fillet in ... carbohydrate 0.6; cholesterol 62; iron 1.4; sodium 237; calcium 27.
Thaw fillets, if frozen. Cut into ... moderately hot coals. Cook for 45-60 minutes or until fish flakes easily when tested with a fork. Serves 6.
Saute onion in butter in ... dish. Arrange fish fillets over onion in pan, overlapping ... is golden, cheese is melted and fish flakes easily.
Saute onion in 3 tablespoons ... dish. Arrange fish fillets over onion in pan, overlapping ... golden, cheese is melted, and fish flakes easily.
In medium bowl, combine chopped ... center of each fillet. Arrange in 1 1/2 ... minutes, rotating dish 1/2 turn after 4 minutes. 324 calories.
28. FISH NORMANDY
Melt butter in large saucepan. ... longer. Arrange fish fillets in single layer in large ... until fish flakes. Garnish with parsley. 6 servings.
29. FISH TREAT
Wash fish; pat dry. Place ... bowl. Dip each fillet in dressing, then roll in ... fish flakes with fork. (Time will vary with thickness of fish.)
30. GEFILTE FISH
On bottom of large, deep pot, place bones and heads of fish, 1 onion, sliced, carrots, sliced, 1 beet, sliced and fill pot 1/3 with water. ...
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