1 lb fish fillets of corbina, red snapper, or any good quality whitefish
juice of 3 lemons
juice of 3 sour oranges or limes
1 medium onion, thinly sliced
salt and pepper, to taste
a pinch of cayenne pepper
1 clove garlic, minced
1 hot pepper, chopped fine
2 tablespoons chopped parsley
2 tablespoons chopped cilantro (coriander)

Clean the fish and let it soak in salt water for 10 minutes and then remove it and pat it dry. Cut fish into pieces and place on a platter. Place the thinly sliced onions on the fish. Then add the remaining ingredients, covering with the juices. Place in refrigerator for at least 4 hours before serving. Serve on bed of lettuce and garnish with cold sweet potato or corn-on-the-cob.

Submitted by: anonymous