3 c. sugar
1 c. butter
1/2 c. shortening
5 eggs
3 c. cake flour
1 c. milk
1 tsp. each rum, butter, lemon, coconut and vanilla flavoring
1 tsp. baking powder

Preheat oven to 325°F.

Grease and flour Bundt or pound cake pan. Cream butter, shortening and sugar, add eggs 1 at a time. Add flour and milk gradually alternating the two. Add the 5 flavors and stir.

Bake at 325°F for 1-1/2 hours.

GLAZE FOR POUND CAKE:

1 c. sugar
1/2 c. water
1 tsp. butter, coconut, lemon, rum and vanilla flavoring

Bring mixture to a boil. Pour 1/2 over cake when removed from oven. Cool and turn out of pan. Pour rest of glaze over cooled cake and turn cake.