3 c. plain flour
1/2 tsp. baking powder
3 c. sugar
1 c. milk
1/2 c. Crisco and 1/2 lb. butter (2 sticks)
1 tsp. lemon extract
1 tsp. butternut extract
1 tsp. almond extract
5 eggs
1 tsp. vanilla extract
1 tsp. rum extract

Mix all ingredients together, place in Bundt cake pan. Bake at 350 degrees for 1 1/2 hours.

FIVE FLAVORED POUND CAKE ICING:

1/2 c. boiling water
1/2 tsp. vanilla
1/2 c. sugar

Mix ingredients well, spoon on cake, let soak in.