2 sticks butter
1/2 c. shortening
3 c. sugar
5 eggs, well beaten
3 c. plain or cake flour
1/2 tsp. baking powder
1 c. milk
1 tsp. coconut flavoring
1 tsp. rum flavoring
1 tsp. butter flavoring
1 tsp. lemon flavoring
1 tsp. vanilla flavoring

Cream butter, shortening and sugar thoroughly until light and fluffy. Add eggs; blend well and add flour, baking powder and milk. Next add flavorings; blend well. Pour into well greased 10 inch tube pan. Bake at 325 degrees for 1 1/2 hours. Cool 5 minutes before removing from pan.

GLAZE:

1 c. sugar
1/2 c. water
1 tsp. almond flavoring

Beat until smooth and pour over hot cake.