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steamed chicken
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1 - 10
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221
for
steamed chicken
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1.
STEAMED VEGETABLES WITH CHICKEN
Cube
chicken
into 1/2 inch pieces. Combine ... or until sauce thickens. Serve
chicken
over rice with sauce spooned over top. Makes 4 servings.
Ingredients: 11 (breasts .. cornstarch .. mushrooms .. oil .. rice ...)
2.
STEAM BAKED CHICKEN CASSEROLE
Preheat oven to 350 degrees. ... mushrooms. Add the
chicken
broth until it reaches the ... paprika. Bake for approximately 1 hour or until done.
Ingredients: 5 (broth .. mushrooms .. rings ...)
3.
STEAM CHICKEN WITH GREEN ONION
Rub (1) mixture over exterior and interior of
chicken
, let sit for 20 ... side up and
steam
over heat for 25 minutes, ...
chicken
pieces and serve.
Ingredients: 10 (cornstarch .. root .. salt .. shreds .. sugar ...)
4.
SAKE-STEAMED CHICKEN
In a medium-size bowl, mix ... is dissolved. Add
chicken
, turning to coat. Cover ... water. Cover and
steam
over high heat until meat ... out-of-hand. Makes 6 servings.
Ingredients: 9 (rice .. salt .. sauce .. split .. vinegar .. wedges ...)
5.
STEAMED CHICKEN BREASTS AND VEGETABLES
Rinse
chicken
breasts under cold running water ... lower heat and
steam
, covered 35-40 minutes or ... sprinkle with parsley. Makes 6 servings.
Ingredients: 9 (diagonal .. parsley .. salt ...)
6.
STEAMED CHICKEN
Marinate
chicken
in the above mixture for several hours or overnight.
Steam chicken
for 1 hour. After ... pour marinade into pot to make gravy.
Ingredients: 11 (cornstarch .. liquor .. parsley .. shoyu .. strips ...)
7.
STEAM CHICKEN
Put
chicken
in a big pot and ... While you cook
steam chicken
, turn the meat couple ... bottom. When starts to boil, turn stove medium until done.
Ingredients: 8 (fry .. onion .. onions .. sauce ...)
8.
NON-FAT STEAM FRIED CHICKEN
Put vegetable oil in skillet. Add
chicken
and fry until brown. Then add soy sauce and water to skillet. Cover and
steam
until
chicken
is done.
Ingredients: 4 (breast .. oil .. sauce ...)
9.
CHICKEN STRIPS WITH STEAMED VEGETABLES
Strip 2 pounds of boneless
chicken
into 1 inch strips. In ... sized lemon 1/2 tsp. garlic powder (optional) Pour all over
chicken
and vegetables.
Ingredients: n/a
10.
STEAMED CHICKEN AND SCALLOPS DUMPLINGS
Dissolve yeast in warm water ... steamer over boiling water. Cover and
steam
for 12-15 minutes. Serve warm. ... food processor for one minute.
Ingredients: 15 (brandy .. cream .. flour .. mustard .. salt .. scallops ...)
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RECIPE PULSE
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