3-4 lb. fryer
1/2 lb. Lup Chong, sliced
5 pieces dried mushrooms, cut into strips
1/2 tsp. aji (optional)
1/2 c. chopped parsley
3 cloves garlic, minced
2 tsp. ginger, minced
1 tsp. sugar
2 tbsp. shoyu
1 tsp. liquor
1 tsp. cornstarch

Marinate chicken in the above mixture for several hours or overnight. Steam chicken for 1 hour. After chicken is done, pour marinade into pot to make gravy.