3 lbs. chicken
1 lg. onion, sliced in rings
2 lg. potatoes, sliced 1/2 inch thick
8 oz. mushrooms
2 c. chicken broth

Preheat oven to 350 degrees. Spread onion rings on bottom of a 9x13 inch baking dish. Add potatoes and mushrooms. Add the chicken broth until it reaches the top of the vegetables.

Arrange chicken on top of the vegetables tightly so it forms a "lid." Salt and pepper to taste and sprinkle with paprika. Bake for approximately 1 hour or until done.