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Results 1 - 10 of 91 for easy carrot cake
In extra large mixing bowl, ... ingredients. Then fold in grated carrots and black walnuts. Bake 1 1/2 hours ... 8x12x3-inch pan or tube pan.
1. Sift in a 9 ... salt. 2. Add carrots, oil, eggs and vanilla. ... 2. Frost carrot cake when cool. 3. The cake ... days kept in refrigerator.
Combine cake mix, eggs, water, salad dressing ... minutes. Stir in carrots and nuts (optional). Pour into ... sugar, beating until light and fluffy.
Mix oil, sugar and eggs. ... nuts. Mix well. Carrots and vanilla are added last. ... Bake 50 minutes at 350 degrees. Take out and cool. Combine.
Mix cake mix, dressing, eggs, water and cinnamon with mixer. Stir in carrots and pecans. Pour in 13 x 9 pan. Bake at 350 degrees for 35 minutes.
Break eggs; whisk. Add oil, ... baking soda, salt and cinnamon; add carrots. Grease a 9 inch ring mold. Add batter; bake at 350°F for 45 minutes.
Cake: MIX BY HAND. Mix ... then stir in carrots and nuts (if desired). Bake ... sugar and vanilla together until mixed well. Spread on cooled cake.
Combine cake mix, salad dressing, eggs, water ... blended. Stir in carrots and walnuts. Pour into greased ... sugar, beating until light and fluffy.
In 9 inch square pan ... dry ingredients. Add carrots, oil, eggs and vanilla. ... or until pick inserted comes out clean (I use electric mixer).
Beat eggs well, add sugar, ... and raisins and carrots, add nuts and pineapple. ... 350 degrees. Use tube pan. Frost with cream cheese frosting.
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