2 c. sugar
2 c. all-purpose flour
2 tsp. baking powder
2 tsp. cinnamon
1 1/2 c. vegetable oil
1 tsp. vanilla
4 eggs
1/4 tsp. black walnut flavor (optional)
3 cups carrots, peeled and grated
1 cup black walnuts, chopped

In extra large mixing bowl, mix first 8 ingredients. Then fold in grated carrots and black walnuts. Bake 1 1/2 hours at 350°F in 8x12x3-inch pan or tube pan.

Submitted by: Elise Bryant