1 (8 oz.) pkg. cream cheese, softened
1 (6 oz.) can frozen lemonade, partly thawed
1 (13 1/2 oz.) box graham cracker crumbs
1/4 c. finely chopped pecans
1 lb. powdered sugar

Cream the cream cheese, lemonade and sugar by hand. (Mixer tends to overbeat.) Add crumbs and nuts. Shape into balls and chill. Makes about 50. Freezes well and tastes good frozen.