3/4 cups finely chopped pecans
1/4 cup bourbon
1/4 cup butter, softened
1/2 tablespoon vanilla
1/2 teaspoon salt
7 oz can sweetened condensed milk
1 lb plus 1 cup of powdered sugar
1 pkg (16oz) chocolate CANDIQUIK

Soak pecans in bourbon for several hours for best flavor.

In a large mixing bowl, beat butter, vanilla, and salt - should be fluffy. Slowly beat in sweetened condensed milk. Stir in pecan mix and powdered sugar - blend well.

Form the dough into 1-inch balls, and roll each ball in sugar.

Place the finished bourbon balls on a cooling rack to finish setting up.

Melt CANDIQUIK according to directions on package, dip the bourbon balls and coat evenly, using either a spoon or toothpick. Allow to dry on wax paper.

Submitted by: Miss CANDIQUIK