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GINGER CHICKEN SALAD | |
1/3 c. light mayonnaise or Miracle Whip 1/3 c. plain low-fat yogurt 3/4 tsp. ginger 1/4 tsp. salt 1/4 tsp. mace 1 tsp. sugar 2 c. fresh chicken, diced & cooked; OR 2 cans "Worthington Fry Chick" 1 c. diced celery 1 1/2 c. sm. seedless red grapes Combine all ingredients. Makes 5 1/2 cups. Serve on a bed of lettuce or fill a tomato shell. Garnish with sliced almonds. |
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