1 can (10 3/4 oz.) cream of potato soup
1 (16 oz.) can VEG-ALL mixed vegetables, drained
1 (13 oz.) can diced Worthington soyameat chicken, drained
1 tbsp. McCay's chicken style seasoning

Mix the above together and pour into a 9 inch pie plate. Top with a single pie crust and bake for 40 minutes at 375 degrees. Cool 10 minutes. 5 servings.