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Results 1 - 10 of 17 for bulgar chicken
Melt butter in a large ... are tender. Add bulgar and cook until golden. Add seasonings and chicken broth. Cover and bring to ... (118 calories) per serving.
Ingredients: 10 (broth .. celery .. mushrooms .. oregano .. salt ...)
Combine flours, brewer yeast, bulgar, cornmeal, parsley and dry ... nutritious. Good for dog's teeth and gums. Store in air tight container. Keeps well.
Ingredients: 12 (broth .. bulgar .. cornmeal .. flakes .. flour ...)
Preheat oven to 400 degrees ... and serve with bulgar with dried fruits. In medium saucepan bring butter, chicken granules and 2 cups water ... liquid has been absorbed.
Ingredients: 13 (bulgar .. currants .. granules .. milk .. salt ...)
Brown onion and celery in oil. Add chicken broth and bulgar and simmer; covered, for 15 minutes.
Ingredients: 5 (bulgar .. oil ...)
Bake at 325 degrees for 40 minutes.
Ingredients: 6 (broth .. onions .. tarragon .. wheat ...)
Saute onion about 8 minutes ... almost tender). Add bulgar and cook until golden. Add ... 15 minutes. Garnish with parsley. May top with yogurt.
Ingredients: 6 (bulgar .. oil .. onion .. parsley ...)
Bring broth to boil, add ... boil and reduce heat to maintain a simmer. Cover and cook 10 to 20 minutes longer, until rice and bulgar are tender.
Ingredients: 5 (broth .. onions .. rice .. wheat ...)
Chop all vegetables into bite-size pieces. Put water and all ingredients in large pot, bring to boil. Cook on simmer for 2 to 2 1/2 hours. ...
Ingredients: 15 (asparagus .. broccoli .. carrots .. celery .. cubes ...)
Preheat oven for 300 degrees. ... dry ingredients. Add chicken broth to flour mixture, stir ... Let biscuits remain in oven overnight to harden.
Ingredients: 11 (broth .. cornmeal .. flour .. milk .. salt .. yeast ...)
Use heavy skillet with lid. ... butter, then add bulgar wheat and remaining butter. Stir ... Good with Stroganoff or any substitute for potato.
Ingredients: 8 (bouillon .. leaves .. parsley .. salt ...)