HOT CHICKEN SALAD 
1 can grated "Worthington Fri-chick" chicken
2 c. chopped celery
1 tsp. onion, chopped fine
1/4 tsp. salt
1/2 c. sliced, canned water chestnuts
1/2 c. mayonnaise
1/4 c. milk
2 tbsp. lemon juice
1 tsp. McKay's chicken seasoning
1 c. crushed corn chips
1/2 c. grated cheese

Combine all ingredients. If making ahead of time, add corn chips right before baking. Can sprinkle chips and cheese on top. Bake at 450 degrees for 10-15 minutes or jut until heated through. Serves 4-6.

 

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