*Lobster stock: Add 3/4 tsp ... with the jumbo lump crab. With your hands mix ... 6-8 evenly sized cakes. If the cakes do ... crab cakes. . Lindenbaum MD
Heat 2 tablespoons olive oil ... crush all the crab meat - you want nice ... mixture for each cake, form into twelve 2 1/2 inch diameter cakes. Arrange cakes on baking ... basil into remaining mayonnaise.
Combine mustard, mayonnaise and egg. Gently fold in crab. Brush a platter with ... form 4 crab cakes so as not to break the lumps. Bake in a preheated ... 8-10 minutes. Serves 2.
Trim crust from bread. Pull ... and seasonings. Add crab meat, mix lightly with fork. Shape into cakes. Sprinkle tops lightly with ... flavor. Makes 8 cakes.
In a medium bowl, hand ... a medium sized crab cake from your mixture in your ... be smoking!! Crab cakes are ready when brown on ... crab cakes. Enjoy! .
Empty the crab into a large bowl, sort ... up the crab lumps). Add enough bread crumbs ... roll the finished cake in bread crumbs. If you ... or broil until brown.
In a food processor combine all ingredients except the crab. Drain crab and lightly ... shape into 8 cakes and fry on a non-stick ... Makes 8 crab cakes.