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Results 41 - 50 of 67 for lump crab cakes
41. CRAB CAKES
Mix above ingredients together and gently mold into cakes. Put into refrigerator to ... immediately. If desired, crab cakes can be broiled in oven.
42. TASTY CRAB CAKES
In a mixing bowl, combine the crab meat, parsley, cayenne pepper, salt ... shape into round cakes. Dredge them lightly in ... Makes 6 crab cakes.
Mix all together. Form crab cakes. Fry in a little butter or broil until golden brown on each side. Serve with chili sauce or ketchup.
44. CRAB CAKES
Mix in bowl. Make into cakes. Bake at 350 degrees for 30 minutes until nicely browned.
45. CRAB CAKES
In a large bowl, whisk ... and salt. Add crab meat and 1/4 c. saltines. ... transferring the crab cakes to a sheet of waxed ... cakes with lemon wedges.
Blend all ingredients thoroughly, except crab. Add crab meat and gently toss to retain lumps. Mold into cakes and fry in butter until ... 8 to 10 cakes.
47. CRAB CAKES
Mix all ingredients together and make into cakes. Fry in shallow frying pan.
Combine all ingredients above. Form into cakes and either broil, pan saute or deep fry.
In large bowl combine 12 crushed crackers and next 5 ingredients. With fingers, pick through crabmeat to remove any shells. Place crabmeat ...
50. SPICY CRAB CAKES
In medium bowl, whisk eggs until blended. Stir in crab, cheeses, chives, and 1/4 ... inch thick crab cakes; on sheet of waxed ... smooth. Yield: 12 servings.
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