12 soda crackers
2 eggs
2 tbsp. mayonnaise
1 tbsp. Worcestershire sauce
2 tsp. Old Bay seasoning
1/4 tsp. crushed red pepper
1 lb. lump crabmeat

In large bowl combine 12 crushed crackers and next 5 ingredients. With fingers, pick through crabmeat to remove any shells. Place crabmeat in bowl with cracker mixture. With rubber spatula or hands, gently fold mixture together. Form into 4 patties. Spray large skillet with non-stick spray. Heat over medium heat. Add patties and cook until browned.