Results 31 - 40 of 67 for lump crab cakes

Previous  1  2  3  4  5  6  7   Next

Remove any shells from crab meat. Place in a large ... into 12 crab cakes. Place in the refrigerator ... into balls and deep fried for appetizers.

In a medium mixing bowl, ... ingredients but the crab meat. Mix well. Add crab ... Shape into hamburger-size cakes or into meatball-size appetizers. Saute ... cakes or 24 appetizers.

Preheat oven to 450°F. Combine ... forefinger. Sprinkle the crab over the top of the ... Slice it like a pizza into 8 pieces and serve hot.

Carefully remove all cartilage from crab meat, being careful not to break up the lumps too much. Saute onion in ... able to form cakes. After the cakes are ... 6 large crab cakes.

Empty can of crab meat into bowl. Remove any ... broiling pan or non-stick broiling pan. Broil 3-5 minutes on each side until brown. Makes 4 servings.



1. Pick through the crab meat to remove any bits ... ingredients. Form into cakes. 3. Place butter in ... points, with lemon wedges or tartar sauce.

In medium bowl, combine egg, 3/4 cup bread crumbs, mayonnaise, parsley, Worcestershire sauce, Old Bay seasoning, dry mustard, and white ...

Melt butter in a large ... 30 minutes. Cook cakes, in batches, in hot ... drain on paper towels. Serve with a mustard sauce or dip of your choice.

Stir together first 6 ingredients ... Cook part of crab cakes 4 minutes on each side ... with remaining butter and oil for rest of crab cakes.

Whisk first 7 ingredients in ... cup measure, shape crab mixture into eight 1 inch ... Combine all ingredients in small bowl. Use with crab cakes.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index