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Did you mean grilled catfish?
Results 1 - 10 of 21 for 1920s grilled catfish
In a shallow dish, arrange catfish fillets. In a small bowl ... catfish from marinade; grill or broil 4 minutes on ... fork. Makes 4 servings.
Rinse catfish in cold water and pat ... rack four inches above hot coals. Cook 8 to 10 minutes per side, turning once gently. Serve immediately.
Mix and pour over fish. Cover in refrigerator for 30 minutes. Use also as basting sauce on grill.
Preheat the grill. Coat each side of catfish with 3/4 tablespoon mustard. Let ... over hot or high heat 3-5 minutes per side. Serve immediately.
Remove the slime from the ... and place the catfish, skin side down on ... for 15 minutes. Grill only on one side, basting ... once with horseradish butter.
Skin and fillet catfish. Combine all ingredients except ... coals on greased grill for 5 minutes on each ... frequently with reserved marinade.
Mix: 3 tbsp. lemon juice Salt and pepper Make a "pan" of heavy duty aluminum foil. Use pastry brush to baste. Mix on fish. Cook until ...
Place catfish in a large shallow dish. ... seal. Place on grill over medium hot coals 7 ... instead. Serve with Red Salsa which has been chilled.
In shallow dish, arrange catfish fillets. In small bowl or ... catfish from marinade. Grill or broil, preferably in wire ... 924 mg sodium each.
Rub fillets with olive oil, ... in middle of grill. Brush with butter once ... reflects off cover and kettle surfaces and cooks food above and below.
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