6 medium catfish
1 tsp. Worcestershire sauce
1/8 tsp. paprika
1/2 c. oil
1/4 c. white vinegar
1/4 c. catsup
2 tbsp. sugar
1/4 tsp. salt
1/4 tsp. pepper

Skin and fillet catfish. Combine all ingredients except catfish in bowl, mixing well. Pour marinade over catfish in shallow dish. Let stand for 20 minutes. Drain, reserving marinade. Cook 4 inches above hot coals on greased grill for 5 minutes on each side, or until fish tests done, basting frequently with reserved marinade.