2 lb. catfish fillets
1 med. garlic clove
1 tsp. salt
1/2 tsp. dried thyme
1/2 tsp. dried oregano
2 tbsp. chopped parsley
2 tbsp. butter, melted
1/2 tsp. pepper
3/4 tsp. paprika
1/2 tsp. dried basil
2 tbsp. lemon juice

Combine garlic and melted butter. Spread evenly over the bottom of a 13x8x2 inch baking dish. Combine pepper, salt, paprika, thyme, basil and oregano. Sprinkle herb mixture on both sides of fish. Arrange fillets on to of butter. Drizzle with lemon juice. Bake at 350 for 15 to 18 minutes or until fish is almost done. Broil juices 4 to 6 minutes. Pour pan juice over fish. Makes 6 servings.