1 lb. lump crab meat
3/4 c. fresh bread crumbs
1 egg
1/2 tsp. cayenne pepper
1/2 tsp. black pepper
1 tsp. Worcestershire sauce
1 tsp. dry mustard
1/4 tsp. celery salt
1/2 tsp. parsley flakes
Pinch of paprika
2 tbsp. mayonnaise

In a medium mixing bowl, combine all ingredients but the crab meat. Mix well. Add crab meat and blend gently to maintain the crab's chunkiness yet obtain a consistent mixture. Shape into hamburger-size cakes or into meatball-size appetizers. Saute in a small amount of vegetable oil until golden brown. Makes 6 to 8 cakes or 24 appetizers.