1 egg, beaten
1/2 tsp. seasoned salt
1/2 tsp. Old Bay seasoning
1/8 tsp. pepper
1/2 tsp. dry mustard
2 drops hot sauce
1 tsp. horseradish
1 tsp. Worcestershire sauce
1 lb. fresh crab meat
3 tbsp. dry bread crumbs
Vegetable oil

Combine first 8 ingredients; stir well. Stir in crab meat and bread crumbs. Shape mixture into 8 patties. Pour oil to a depth of 2 inches into a Dutch oven, heat oil to 375 degrees. Fry patties until golden brown. Drain on paper towels. 6 servings.