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Results 11 - 20 of 67 for lump crab cakes
Line a baking sheet with ... well. Add the crab meat (be sure to check ... into 6 crab cakes (about ½ cup each) and ... or a squeeze of lemon.
12. CRAB CAKES
Combine all ingredients up until ... Form into 4 cakes and coat with corn meal. ... when hot add crab cakes and cook 3-4 minutes ... to a warm oven.
In small bowl mix: 1/4 ... mixture; press into cakes. Cook until browned on both sides and heated through (about 10 minutes). Serve with sauce.
14. SPICY CRAB CAKES
Beat eggs, stir in crab, cheese, chives and 1/4 ... 1/4 inch thick cakes on waxed paper. Coat cakes ... salad dressing. Serve with Crab Cakes.
15. CRAB CAKES
Preheat oven to 400 degrees. ... cooking spray. Combine crab meat, mustard, butter, egg whites, ... Shape into 4 cakes. Roll in remaining bread ... Yield: 4 crab cakes.
16. CRAB CAKES
Mix crab meat and bread crumbs (gently). ... Chill. Shape into cakes and pan-fry in oil until golden brown, approximately 3-4 minutes per side.
Blend all ingredients thoroughly except crab. Add crab meat and gently toss to retain lumps. Mold or spoon into cakes. Broil or fry in ... 8-10 cakes. Watch carefully.
Melt butter; add parsley, crushed ... seasonings. Mix egg with mayonnaise. Pick crab meat; toss gently with mixture. Makes 10 medium crab cakes.
19. CRAB CAKES
Thoroughly combine all ingredients, except crab. Heat oil in skillet ... meat in large lumps. Put your hands in ... a well pressed cake and and gently lower by ... or 8 small crabcakes.
Pick crabmeat thoroughly without mashing lumps. Trim crusts from bread ... mixed. Form into crab cakes. Fry in shallow pan in oil or can be broiled.
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