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Results 51 - 60 of 67 for lump crab cakes
51. CRAB CAKES
Combine first 7 ingredients. Stir in bread crumbs and crab meat, and shape into 8 ... hot. Add crab cakes and cook 3 minutes on ... cakes). Yield: 4 servings.
52. CRAB CAKES
Dredge crab meat in 1 tablespoon flour. ... Incorporate rest of flour. Form cakes. Let air dry 15 minutes. Drop into hot fat until desired brownness.
Remove any shell from the crab meat and put into a ... break up the lumps. Form into 8 crab cakes. Bread crumbs or cracker ... other side. Serves 4.
54. CRAB CAKES
Combine all ingredients except vegetable cooking spray in a medium bowl. Divide mixture into 6 equal portions, shape each into a 1/2 inch ...
55. CRAB CAKES
1. Clean crabmeat. 2. Beat eggs in large bowl. 3. Mix mayonnaise, Worcestershire, baking soda and Old Bay. 4. Add crabmeat and diced bread; ...
56. CRAB CAKES
Put the crab meat in mixing bowl and ... leaving the crab lumps as whole as possible. Shape ... cook. The crab cakes may be cooked in deep ... wedges and tartar sauce.
57. CRAB CAKES
Remove shell from crabmeat, being ... to break the lumps. Saute celery and onion ... pan. Press into cake form. Broil until golden brown, 6 to 8 minutes. Makes 12 crab cakes to serve 6.
Saute finely diced onion, celery ... well. Add the crab meat and form into patties. ... and cook other side. Around four minutes to each side.
59. CRAB CAKES
Remove cartilage from crab meat. Mix together egg yolks, ... in lightly. Add enough cracker meal to hold cakes together. Fry until golden brown.
Pick the crab meat, removing all shell and ... to compress the cake too much. The crab cake ... with flour and fry until golden brown. Serves 4.
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