1 lb. backfin or lump crab meat
2 egg yolks
1/4 c. mayonnaise
2 tbsp. fresh parsley, chopped
1 tbsp. Worcestershire sauce
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper
1 tsp. seafood seasoning
Cracker meal

Remove cartilage from crab meat. Mix together egg yolks, mayonnaise, parsley, Worcestershire sauce, mustard, salt, pepper, and seafood seasoning. Pour this mixture over crab meat and fold in lightly. Add enough cracker meal to hold cakes together. Fry until golden brown.