1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
1 lb. lump crabmeat
2 tbsp. mayonnaise
1 tbsp. baking soda
2 tbsp. Worcestershire sauce
2 slices bread, no crust & diced
2 eggs
8 oz. mozzarella cheese
1 clove garlic, diced
1/2 stick butter
Juice from 1/2 lemon
1 tbsp. Old Bay seasoning

1. Clean crabmeat.

2. Beat eggs in large bowl.

3. Mix mayonnaise, Worcestershire, baking soda and Old Bay.

4. Add crabmeat and diced bread; mix well.

5. Add celery, onion, green pepper and cheese; mix well.

6. Saute garlic in butter and lemon juice over medium-high heat.

7. Form mixture into patties and cook until golden brown. Flip and cook other side.

8. Serve hot with rice pilaf dish. Serves 4.