2 eggs, slightly beaten
1 c. dry bread crumbs
3 1/2-4 c. cooked, flaked crab meat
2 tsp. Worcestershire sauce
1 1/2-2 tsp. lemon juice
Salt and pepper to taste
1/2 c. chopped celery
1 sm. onion, chopped
1/2 of a bell pepper, chopped
2 tsp. butter

1. Beat 2 eggs slightly, add bread crumbs and crab meat. Stir in Worcestershire sauce, salt and pepper, lemon juice.

2. Cook 1/2 cup chopped celery, onion, green bell pepper in a little butter until onion is clear and golden (not brown). Add to the crab mixture.

3. Form into patties about 3 inches in diameter and refrigerate until firm.

4. Fry in a skillet until browned on both sides.

NOTE: If you have plenty of crab meat left over from a crab feed, this is a wonderful way to use it. Left over salmon is good this way, too!