1 (12 1/2 oz.) can tuna in water, drained
1/2 c. Miracle Whip dressing
1/4 c. Dijon mustard
1/4 c. EACH finely chopped celery, green onions, & green peppers
1 (2 oz.) jar chopped pimiento, drained
1/2 tsp. EACH salt & black pepper
1 1/4 c. dry bread crumbs, divided
Oil

Mix tuna, dressing, mustard, vegetables, pimiento, seasonings and 1/2 cup of the bread crumbs. Shape mixture into 15 balls. Roll in remaining 3/4 cup bread crumbs, coating well. Flatten balls into small patties. Refrigerate 30 minutes. Heat 1/2 cup oil in large skillet over medium heat. Add tuna patties. Cook 5 minutes on each side or until golden brown, adding additional oil as needed. Remove from skillet; drain on paper towels