1 (12 1/2 oz.) can tuna in water, drained
1/2 c. Miracle Whip (regular or light)
1/4 c. Dijon mustard
1/2 c. each celery, green onions & green pepper, finely chopped
1 (2 oz.) jar chopped pimento, drained
1/2 tsp. each salt & black pepper
1 1/4 c. dry bread crumbs, divided
Oil

Mix tuna, dressing, mustard, vegetables, pimento, seasonings and 1/2 cup of the bread crumbs. Shape mixture into 15 (2 inch) balls. Roll in remaining 3/4 cup bread crumbs, coating well. Flatten balls into small patties. Refrigerate 30 minutes. Heat 1/2 cup oil in large skillet over medium-high heat. Add tuna patties. Cook 5 minutes on each side or until golden brown, adding additional oil as needed. Remove from skillet; drain on paper towels. Makes 8 servings.