Tip: Try lemonade slush for more results.

Results 1 - 10 of 25 for raspberry lemonade slush

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Mix the cranberry juice, lemonade, raspberries, water and 1 ... 2-3 spoons of the raspberry slush in a tall glass and fill to the top with 7-Up.

Simmer rhubarb, water and sugar ... sugar-free gelatin, frozen lemonade and liquor, if desired. Freeze. To serve, mix 2/3 cup slush to 1/3 cup 7-Up. Keeps long time in freezer.

Freeze overnight - stir occasionally.

Freeze the above. To serve: 1/2 slush, 1/2 7-Up or Sprite.

In a 6 quart container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to ...



In blender combine 1 package raspberries, 1 can lemonade, 3/4 cup water and ... smooth. Strain out raspberry seeds with cheese cloth or ... - 1/2 cup servings.

Mix all ingredients in giant canister. Add water to make 2 gallons. Freeze.

Add water to make 2 gallons. Mix all ingredients in Tupperware, giant canister. Freeze to slush.

Mix all ingredients except Ginger Ale in a large container and freeze. When ready to serve thaw partially, pour 1 bottle Ginger Ale over ...

Brew tea as directed using ... tea, strawberries, and lemonade concentrate. Process until smooth. With ... fruit. Serve immediately. Serves 4.

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