SLUSH PUNCH 
1 pkg. raspberry Kool-Aid
1 pkg. cherry Kool-Aid
2 c. sugar
3 qts. water
1 sm. can frozen orange juice
1 sm. can frozen lemonade
1 (32 oz.) bottle Ginger Ale

Mix all ingredients except Ginger Ale in a large container and freeze. When ready to serve thaw partially, pour 1 bottle Ginger Ale over mixture and serve.

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“SLUSH PUNCH”

 

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