SLUSH PUNCH 
1 pkg. strawberry Jello
1 pkg. cherry Jello
1 1/2 c. sugar
1 large can pineapple juice
1 can frozen limeade
1 qt. Ginger Ale

Dissolve gelatin as directed on package; add the frozen limeade diluted to make 1 quart, also lemonade. Put in freezer and freeze, stirring all along. Just before serving, add Ginger Ale and ice cubes if needed. Serves about 50.

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“SLUSH PUNCH”

 

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