1/2 gallon sherbet (raspberry etc.)
2 qts. ginger ale
1/3 (46 oz.) can unsweetened pineapple juice

Above serves 25 to 30.

6 1/2 gallon sherbet
12 qts. ginger ale
2 (46 oz.) cans unsweetened pineapple juice

Above serves 150.

Be sure to remove sherbet from freezer in time to soften. If thick slush is wanted, cut ginger ale in half. Color of sherbet determines color wanted.

Used by Morton, Illinois Methodist Church for weddings.