Cajun Style - Recipes

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Results 1 - 10 of 91 for cajun style

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Puree in food processor or blender until smooth.

Combine first 4 ingredients in a small bowl. Sprinkle lemon juice and seasoning mixture on both sides of fish. Spray a wire fish basket ...

Wash ribs and pat dry; cut into 2 inch pieces. Combine ribs, onion, red and green peppers, potatoes and barbecue sauce (1/2 to full bottle) ...

In a saucepan saute the onions in a small amount of butter. Add mushrooms and tomatoes; set aside. Lightly brown chicken in a small amount ...

Cook overnight in crock-pot. Cook 2 cups rice. Serve sausage mixture over rice. Very good on cold day.

Melt butter in large kettle. Add celery, jalapeno pepper, onions, green pepper and green onions. Saute for 5 minutes. Add water, tomato ...

Mix all ingredients (except fish) ... stew or maybe gumbo. Real cajun recipes use butter (lots). Read Paul Prudhomme's book for the Real McCoy.

Skin and cut fish into 4 - 6 ounce servings. Combine in small bowl onion powder, garlic powder, peppers, salt and thyme. Heat iron skillet ...

Mix ingredients from list A in a bowl. Next combine ingredients from B in a separate bowl. Pour the dressing mixture over the pasta and ...

10. CAJUN STYLE FRIED FISH

Mix mustard and hot sauce. Dip fish in mixture then roll in cornmeal. Deep fry to a golden brown.

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