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Results 21 - 30 of 91 for cajun style
In a large pot melt butter, add onion, 1/2 cup green onions, green pepper and garlic. Stir frequently, cook about 5 minutes until soft. Add ...
Soak beans overnight, drain. Add 3 quarts water, 1 tablespoon salt, bay leaf, thyme. Cover and simmer 3 hours. Add other ingredients except ...
In a large, heavy skillet ... Add tomatoes, parsley, Cajun seasoning and bay leaf. Cover ... cooked rice and garnish with chopped parsley. Serves 4.
Cook chicken giblets in boiling salted water until tender, grind. Saute ground chuck and giblets in bacon drippings until brown. Add ...
Thaw turkey; prepare mixture: 1 tbsp. onion juice 1 tbsp. Worcestershire sauce 1 tbsp. Lee & Perin sauce Take syringe and inject mixture ...
Mix until well combined. Sprinkle approximately 1/2 teaspoon spice mixture over each portion of fish or shellfish before broiling. Save ...
Cut deer meat into 1-inch cubes. Make a roux by mixing 1/2 cup oil and 1/2 cup flour in heavy pot. Cook until golden brown. Add tomato ...
Combine all ingredients except ribs in saucepan. Mix well. Bring to boil; reduce heat. Simmer 10 minutes stirring occasionally. Place ribs ...
Mix together all ingredients until well combined. Sprinkle approximately 1/2 teaspoon spice mixture over the surface of each halibut steak ...
Rub cajun seasoning into venison. In a ... currant jelly and white wine and allow to simmer for 5 minutes. Serve on a warm platter. Yield 4 servings.
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