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Results 61 - 70 of 91 for cajun style
Spoon a teaspoon or so of dip into each wonton wrapper, fold over to make a triangle. Seal edge with a little water and press together ...
Follow the Spanish Rice-a-Roni package directions, using the Cajun-style stewed tomatoes. While that is ... are. Four reasonable size servings.
63. CAJUN CHILI
In Dutch oven brown meat with onions, green peppers and garlic then drain. Stir in beans, tomatoes, chili seasonings. Mix well then add hot ...
Place peas in a large Dutch oven; add water to depth of 2-inches above peas. Cover and let stand 8 hours or overnight. Drain peas and ...
Brown sausage in saucepan. Stir in rice; cook 2 minutes. Add tomatoes, onions, pepper, garlic and thyme. Bring to boil. Cover; simmer 20 ...
Combine broth, vegetables, tomatoes, and bay leaves in soup pot. Bring to a boil. Add rice. Cover and reduce to simmer for about 5 minutes ...
Bring salted water to a boil and cook pasta. Meanwhile, in large skillet, combine stock, onions, garlic, mushrooms and pimentos over high ...
68. CAJUN CHILI
In a large skillet, lightly brown sausage and ground beef over medium-high heat. Add onion, cayenne and jalapeno peppers. Cook until meat ...
Mix all ingredients well in a large bowl. Pour into a 9 x 13 inch baking dish. Bake at 350°F for 1 hour. Cut into squares.
70. CAJUN CORNBREAD
Mix all together and bake in greased 9x13 inch pan at 350°F for 45 minutes to an hour.
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