6 oz. sliced hot sausage links
1/8 tsp. cayenne pepper
1 lb. ground beef
1 onion, chopped
1 (15 oz.) can black-eyed peas
1 (14 1/2 oz.) can chili-style chopped tomatoes
1 jalapeno pepper, chopped
1/2 Haberno pepper or to taste

In a large skillet, lightly brown sausage and ground beef over medium-high heat. Add onion, cayenne and jalapeno peppers. Cook until meat is fully browned. Drain off excess fat. Stir in remaining ingredients. Cook over medium-high heat for 5 minutes more, stirring occasionally.

This is a good and spicy chili.