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CAJUN CHILI | |
1 lb. hamburger 1 onion 1 lb. Cajun sausage 2 (1 lb.) cans (4 c.) tomatoes 2 tbsp. brown sugar 1 (8 oz.) can tomato sauce 1 pkg. chili seasoning mix 2 (15 1/2 oz.) cans S&W chili beans in zesty sauce Brown hamburger and onion. Brown sausage separately. Place both meats in strainer and drain well. Combine meat and all ingredients except chili beans. Bring to a boil. Cover and simmer 30 minutes. Add chili beans with sauce and cook just until heated. Serve with grated cheese. |
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