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Results 41 - 50 of 91 for cajun style
Heat butter and oil in large non-stick skillet. Slice potatoes 1/4- inch thick, but don't bother to peel. Add potatoes to skillet and saute ...
In 3 quart saucepan over high heat, bring potatoes and enough water to cover to boil. Reduce heat to low; simmer, covered, 10 minutes until ...
Mix ingredients from A list in a bowl. Next combine ingredients from B list in a separate bowl. Pour the dressing mixture over the pasta ...
Place chicken in shallow pan, cover with buttermilk and soak 4-8 hours. Chill. Combine flour, cornmeal and seasonings in plastic bag. Drain ...
Mix ingredients from list A in a bowl. Next combine ingredients from B in a separate bowl. Pour the dressing mixture over the pasta mixture ...
Stir together dry ingredients and add one well beaten egg; stir. Add 1 to 2 cups buttermilk; mix slowly. Add 1/2 to 1 cup scallions. Spoon ...
Place chicken in shallow pan, cover with buttermilk and soak 4 to 8 hours; chill. Combine flour, cornmeal and seasonings in plastic bag. ...
Preheat oven to 425 degrees. Mix all dry ingredients. Dip chicken into melted butter. Coat both sides. Place on foiled, shallow baking pan. ...
Remove giblets and wash roaster inside and out; pat dry. Combine butter, Worcestershire sauce, and Tabasco sauce. Rub over roaster and ...
Rub surface of roast lightly with oil. Combine all ingredients together and mix well. Rub well over all surfaces of roast. Place roast in a ...
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