A:
1 bell pepper, chopped
1 red onion, chopped
2-3 tomatoes, quartered
1 can ripe olives, drained and sliced
1 pkg. Vermicelli, cooked and drained

B:
1 (16 oz.) bottle Italian dressing
1 pkg. dry Italian dressing
1/4 bottle Salad Supreme seasoning (or to taste)

C:
1 lb. cooked shrimp, drained (you may substitute 1 lb. tuna, chicken, or smoked sausage for shrimp)

Mix ingredients from list A in a bowl. Next combine ingredients from B in a separate bowl. Pour the dressing mixture over the pasta mixture and marinate 2-3 days. Then add shrimp or other meat and serve. The salad will keep for days without the meat added to it. The dressing alone will keep for weeks. Serves 8.